Paris street food…we didn’t try the “Ho Dog.” Opted for a French crepe, instead.
Photo by Joyce Meyer
You can probably guess that we were NOT in a swanky, high class part of the city. Still, our crepes were yummy filled with local flavor in more ways than one.
Hungry? Try some chicken gizzards and Noirmoutier potatoes, the “Rolls Royce” of potatoes, named for the French region it is grown. There’s no doubt as to who is in charge of this business found in the Paris Farmers’ Market.
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