Category Archives: travel food

Camino Portuguese Day Five ~ Casa Fernanda?

Friday, August 10, 2018:  Will we walk 32 kilometers today?

After a festive evening listening to boy scouts singing folk songs, we rise at the early hour of 5 a.m. to tackle a long day of walking from Barcelos, Portugal. I appreciate the nice kitchen provided by the author of the Brierly Camino Guide and prepare coffee to help jump-start the day.

Day 5-0790

Inquiring minds will want to watch the video below… Joan, Randy & Joyce take on Camino Portuguese Day Five.

Camino Portuguese Day One

Gratitude unlocks the fullness of life. It turns what we have into enough, and more. It turns denial into acceptance, chaos to order, confusion to clarity. It can turn a meal into a feast, a house into a home, a stranger into a friend.

~Quote by Melody Beattie

August 5-6, 2018:

We walk back and forth outside the Porto airport while our jet lagged brains and Google Maps try to navigate around the airport parking lot. This proves to be our biggest challenge of the day along with finding yellow arrows. Thank you Camino Angel #1 for showing us the way!port_day1-0426.jpg
Grateful to arrive at the albergue in time for last three beds available and even more thankful that none are bunk beds.

Port_Day1-0419Belly busting Francesinha sandwich is on the menu. Francesinha means little French woman or simply frenchie in Portuguese. Usually, a francesinha is made with bread (the thicker the better), wet-cured ham, linguiça (a portuguese sausage), steak or roast beef, everything covered with melted cheese and a special tomato and beer sauce. Most times it’s served with a fried egg on top and french fries that you can dip in the sauce. It really reminds me of a beef commercial without the mashed potatoes.

Thankful for the opportunity to burn off the calories in that Francesinha sandwich tomorrow while hiking along the coast to Vila do Conde.

Camino Day 13: Burgos to Hornillos

9-14-2016:  It’s a dreary Tuesday and we bid farewell to Randy who is taking a bus from Burgos to Madrid to catch his flight home.

camino-1020484We trudge through parque El Parral which, we decided, was the park in the film, The Way.

burgos-to-hontanas-elevation-map

As you can see by the map, it isn’t totally flat terrain, yet. We are expecting much flatter terrain, but find the ups and downs to be just fine.

camino-1020503 This man reminds us of Randy as he is so proud of the hair brush he found along the way. Joan is not jealous as she already has a nice comb.

No reservations, but we have our minds set on Albergue Hornillos so we hustle along and get in line for a bed. Joan and I are lucky and snatch the 2nd and 3rd to the last beds while Alabama John (Young man with the cowboy style hat on the video) gets the very last bed. Bonus is a grocery store nearby and little old church to tour next door.The Camino did provide!

camino-1020558Our beds are near this kitchen where we drink our wine, cook supper  and visit with the other pilgrims.  These experiences are some of my favorites of the camino – listening to other perspectives and journeys in life.

unnamed Joan is in a tiny room with another lady next to this  dorm room and I enjoy this view from a top bunk near them. Nice and cozy. I listen to the conversations in the kitchen from my bed and soon I am lulled to sleep. Buenas Noches!

Top three photo picks of the day:camino-1020547e camino-1020539e2 camino-1020531dmv

 

Snapshots: The Yucatan

Anyone who can leave the Yucatán with indifference has never been an artist and will never be a scholar.
— Claude-Joseph-Désiré Charley

Click on the Youtube link below for a short slide show featuring random shots in the Yucatan region of Mexico:

Music: Yucatan – Music from the World

2015Mexico-1080658rpopbloge

People of Paris #10…

Paris street food…we didn’t try the “Ho Dog.” Opted for a French crepe, instead.

Paris-1080004web
Photo by Joyce Meyer

You can probably guess that we were NOT in a swanky, high class part of the city. Still, our crepes were yummy filled with local flavor in more ways than one.

People of Paris #5… Gizzards and Potatoes

Hungry?  Try some chicken gizzards and Noirmoutier potatoes, the “Rolls Royce” of potatoes, named for the French region it is grown. There’s no doubt as to who is in charge of this business found in the Paris Farmers’ Market.

Paris-1070902web