A woman deep in thought while doing laundry in Porto, Portugal. I stare at this image while my own load of laundry finishes whirring in the machine, ready to hang up and dry.
Laundry day… same but different.

Another notch in our belts.
Artists and poets still find life’s meaning in a glass of wine. ~Joy Sterling
It is known that grapes were already cultivated in the Douro region around four thousand years B.C. and with the arrival of the Romans in the first century A.D., agriculture became a major activity of the region. While the politics of the region may change throughout history, grapes and wine production remain to be a pretty big deal. I’ll drink to that!
Any Portuguese town looks like a bride’s finery – something old, something new, something borrowed and something blue. – Mary McCarthy
August 23-24, 2019
Using old school maps we walk along the metro line in Matosinhos until we need to go away from it to find our hostel for the next two nights. (Actually, Randy and Joan read maps and I just follow.) We manage to wind around neighborhoods, a large hospital, and cross crazy traffic until Randy spies a tiny sign in front of the building – Oportocean Hostel.
A metro line stop is practically in our back yard, so off we go to the old section of Porto, to take advantage of a free Porto Walking Tour advertised. Look for the orange umbrella for a tour in English. The tour guide is fabulous, taking us all around the old city centre, along the Douro River, while pointing out interesting landmarks and sharing a tremendous amount of history for two full hours. This young lady will do very well in life and we make sure to tip her accordingly.
Shame on people that ditch a tour when it is almost over to avoid tipping. Rant over.
Sunday, August 19, 2018 | Albergue Cruces Inn to Santiago de Compostela, Spain | 21 K
Reservations have been made at Seminario Menor (school, seminary and pilgrim hostel) in Santiago so we allow ourselves time to enjoy breakfast and plan for a leisurely walking day with no worry of racing to score beds. Really? Truth is, we are pretty excited to arrive in Santiago so it seems we keep a steady pace throughout the day.
We enjoy random encounters with friends made along the trail along with interesting conversations with new friends on this final hiking day. This is accompanied with a twinge of sadness knowing, most likely, we will never see them again. But, alas, this is the Camino. We experience a little piece of life together and move on. My hope is that they think of us as honest, decent, and kind human beings.
Thank you to all who took the time and energy to smile, laugh, converse and share experiences as we walked the same pilgrim path for this short while. Truly, the best thing about the Camino is the Camino.
Saturday, August 18, 2018: Caldas de Reiss to Cruces Inn, Escravitude, Spain|26 K
We bid farewell to the Lotus Palace (Does the name sound like it should be located in Asia?) at 5:25 a.m. hoping to put in a longer day thus reducing the distance tomorrow as we enter Santiago de Compostela. The past few days have been alongside the freeway N-550 so it is assuring to know we are not lost if we occasionally hear the busy traffic.
It’s always fun to visit with young people as we walk and Randy enjoys learning and sharing special handshakes, such as “The Squid,” with some of the young men we meet. Laughter is also shared along with the handshake.
We cross the bridge and enter the city of Padron which is the legendary starting point of St. James’ ministry in Spain and also the subsequent return of his mortal remains following his martyrdom in Jerusalem. We spend some time exploring the church and find it well worth the stop.
Challenge of the day is finding our destination of Cruces Inn (a new albergue) located past Padron and Escravitude, but asking directions and the prominent signs posted here and there lead us right to the door.
We locate the friendly owner in his office, check in to our lower bunks and explore the grounds. Cute, clean albergue rooms with storage units, bathroom/showers in two locations and a storage shed used for pilgrim overflow. Apparently, no kitchen so delicious food is ordered and delivered from town, while beer and wine is always on hand. Highly recommend Albergue Cruces Inn. Plus, we are promised coffee and breakfast in the morning ~ double hooray!!
These days of hiking have flown by… Santiago tomorrow!!
Wednesday, August 15, 2018
O Porrino to Cesantes, Spain
16.1 kilometers
“You need special shoes for hiking—and a bit of a special soul as well.” ~Terri Guillemets
Tuesday, August 14, 2018: Excitement fills the air as we make our way from Portugal to Spain. The albergue in Pedreira was kind enough to pack a breakfast for us the night before since we are leaving well before sunrise.
We arrive at our destination city, Porrino, and proceed to get lost. Oh, well… we wanted to complete some extra credit hiking today, anyway, to cross over the 30 kilometer mark.
Senda Sur, Porrino, was a great albergue with super bunks, nice showers/bathrooms. The small kitchenette facilities were quite basic, but all we need is a way to heat water for instant coffee in the morning and we’re happy!
Friday, August 10, 2018: Will we walk 32 kilometers today?
After a festive evening listening to boy scouts singing folk songs, we rise at the early hour of 5 a.m. to tackle a long day of walking from Barcelos, Portugal. I appreciate the nice kitchen provided by the author of the Brierly Camino Guide and prepare coffee to help jump-start the day.
Inquiring minds will want to watch the video below… Joan, Randy & Joyce take on Camino Portuguese Day Five.
August 9, 2018: Joan, Randy & Joyce take on Camino Portuguese Day #4 | 18 kilometers
A good day becomes great…the walk from Sao Pedro de Rates to Barcelos along the central route includes a photo opportunity with Elvis, the King of Rock & Roll.
As we enter the Barcelos town square we hear music and see the festivities. Is this their way of welcoming weary pilgrims? No, wait! It’s Thursday, the traditional market day, Feira de Barcelos. Why wait until the weekend?
Poor Tiina, our Finnish friend, is having ankle issues so came in later that day. Joan is the hero as she marks a bottom bunk ready for Tiina’s arrival at Albergue Cidade de Barcelos.
The grocery store is apparently having a sale on Bacalao, salted dried codfish. Reminds me of lutefisk with a better smell, consistency and taste.
Below is a short video of Camino Portuguese Day #4: