Saturday, August 18, 2018: Caldas de Reiss to Cruces Inn, Escravitude, Spain|26 K
We bid farewell to the Lotus Palace (Does the name sound like it should be located in Asia?) at 5:25 a.m. hoping to put in a longer day thus reducing the distance tomorrow as we enter Santiago de Compostela. The past few days have been alongside the freeway N-550 so it is assuring to know we are not lost if we occasionally hear the busy traffic.
It’s always fun to visit with young people as we walk and Randy enjoys learning and sharing special handshakes, such as “The Squid,” with some of the young men we meet. Laughter is also shared along with the handshake.
We cross the bridge and enter the city of Padron which is the legendary starting point of St. James’ ministry in Spain and also the subsequent return of his mortal remains following his martyrdom in Jerusalem. We spend some time exploring the church and find it well worth the stop.
Challenge of the day is finding our destination of Cruces Inn (a new albergue) located past Padron and Escravitude, but asking directions and the prominent signs posted here and there lead us right to the door.
We locate the friendly owner in his office, check in to our lower bunks and explore the grounds. Cute, clean albergue rooms with storage units, bathroom/showers in two locations and a storage shed used for pilgrim overflow. Apparently, no kitchen so delicious food is ordered and delivered from town, while beer and wine is always on hand. Highly recommend Albergue Cruces Inn. Plus, we are promised coffee and breakfast in the morning ~ double hooray!!
These days of hiking have flown by… Santiago tomorrow!!
Monday, August 13, 2018|Rubiaes-Pedreiro, Portugal|12 kilometers
The number of pilgrims is putting pressure on the bed supply so there is no room at the inn if we walk to Valenca or Tui. We opt for a short day and reserve a bed in a bunk house at Quinta de Camino in Pereira. Too early to check in so we order a little snack…
The long, dark, narrow bunkhouse reminds me of a railroad car, so I kind of expected it to start moving.
Nice hotel rooms are close by and we enjoy visiting with a delightful Brazilian/Netherlands couple on a working vacation, along with their daughter, and two young German men. I take the night off from taking photos/videos and now I’m kicking myself!
Saturday, August 11, 2018: Casa Fernanda to Ponte de lima. We sadly bid farewell to our new friends at Casa Fernanda and embark on a short, but hot 12 kilometer day. It’s as though the hills are singing to us as we walk from one festival to another.
Below is a short video of Day 6:
A line of RV’s from all around Europe are parked along the river take on the duties of “Welcome Wagon” as we enter Ponte de Lima, so it took a while to visit with the gang. It’s hot and we have been told the Municipal Albergue de Pereginos doesn’t open its doors until 5 p.m. All the time in the world, right?
Wrong… Randy makes the trip across the bridge (While Joan and I have a cold beverage) to check out the bed situation and discovers Albergue de Peregrino opens at 4 p.m. and he is encouraged by camino friends to get our bags in line ASAP! We quickly get all of our bags across the bridge and get in line for beds. When the doors do open we stand in a long, slow line for well over an hour, but it’s worth it as we do get beds.
All low beds and we have a beautiful view… A-a-a-ah-h-h-h.
Friday, August 10, 2018: Will we walk 32 kilometers today?
After a festive evening listening to boy scouts singing folk songs, we rise at the early hour of 5 a.m. to tackle a long day of walking from Barcelos, Portugal. I appreciate the nice kitchen provided by the author of the Brierly Camino Guide and prepare coffee to help jump-start the day.
Inquiring minds will want to watch the video below… Joan, Randy & Joyce take on Camino Portuguese Day Five.
Gratitude unlocks the fullness of life. It turns what we have into enough, and more. It turns denial into acceptance, chaos to order, confusion to clarity. It can turn a meal into a feast, a house into a home, a stranger into a friend.
~Quote by Melody Beattie
August 5-6, 2018:
We walk back and forth outside the Porto airport while our jet lagged brains and Google Maps try to navigate around the airport parking lot. This proves to be our biggest challenge of the day along with finding yellow arrows. Thank you Camino Angel #1 for showing us the way!
Grateful to arrive at the albergue in time for last three beds available and even more thankful that none are bunk beds.
Belly busting Francesinha sandwich is on the menu. Francesinha means little French woman or simply frenchie in Portuguese. Usually, a francesinha is made with bread (the thicker the better), wet-cured ham, linguiça (a portuguese sausage), steak or roast beef, everything covered with melted cheese and a special tomato and beer sauce. Most times it’s served with a fried egg on top and french fries that you can dip in the sauce. It really reminds me of a beef commercial without the mashed potatoes.
Thankful for the opportunity to burn off the calories in that Francesinha sandwich tomorrow while hiking along the coast to Vila do Conde.