Tag Archives: Minnesota

Is it spring yet?

Forget the glass slippers, this princess wears cleats.

Blended image by Joyce Meyer

Beauty in more ways than one…

Beauty in more ways than one…

Not surprisingly, the flower called Queen Anne’s Lace originated in Europe and was given its name for the lacy nature of the flower head. It was very popular during the reign of who other than……. Queen Anne.

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Image by Joyce Meyer ~ Manfred Township, Lac qui Parle County, Miinnesota

According to legend, Queen Anne was tatting white lace. (Tatting is the all-but-lost art of making lace by hand.) The beautiful white lace she was tatting became the white lacy flowers of the wild carrot plant. She pricked her finger and one drop of blood oozed out. This became the central dark red or purple sterile floret that is present on some, but not all, Queen Anne’s Lace flowers.

Legends disagree as to which Queen Anne was tatting such lovely lace. Some say it was Anne (1574 – 1619), the first Stuart Queen Anne, who was brought over from Denmark at fourteen years of age to be a Queen to King James of Scotland. Others argue it was Anne (1665 – 1714), the daughter of William and Mary, and the last monarch in the Stuart line. Both Annes died in their forties.

Queen Anne’s Lace was brought to North America by early European settlers as a medicinal herb. Also known as Wild Carrot, this wildflower is easy to grow, and is prolific in spreading its seeds by the wind. It can be found growing wild along roadsides and in fields almost anywhere in the U.S. ~ The Gardener’s Network

Under the prairie sun

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“We who live in quiet places have the opportunity to become acquainted with ourselves, to think our own thoughts and live our own lives in a way that is not possible for those keeping up with the crowd.”
― Laura Ingalls Wilder

Giant dandelions?

Western Salsify (T. dubius Scop.) and Meadow Salsify (T. pratensis L.) are  the most common species of this plant that looks like a giant dandelion. Western Salsify is native to Europe and Northern Africa and was brought to North America as a garden vegetable for its carrot like taproot and “oystery taste”. Since then it has spread to roadsides, old abandoned fields, no-till field, pastures and other undisturbed areas. ~ btny.purdue.edu

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Image by Joyce Meyer

Eaten raw, the roots are very bitter; fried, roasted, or boiled, the taste of salsify roots have been compared to that of parsnips. Others say they slide down like oysters, hence its common moniker, oyster plant. Cream the roots in a soup or simmer young stalks in butter for a side dish rich in Vitamin B6. ~aspoonfulofthyme.blogspot.com

I’m O.K. with parsnips, but oysters?  No thanks!!

Prairie Sun

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Image by Joyce Meyer

The waiting game…

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Image by Joyce Meyer. Manfred Township, Lac qui Parle County, Minnesota

To be continued…

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Blended image by Joyce Meyer Lac qui Parle County, Minnesota

Does the walker choose the path?

Does the walker choose the path or the path choose the walker?

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Blended image by Joyce Meyer

Three images: Highway in front of our home, path through a grove of trees on our farm in Lac qui Parle County, Minnesota and the path along the Camino de Santiago in northern Spain.

~ quote by Garth Nix

 

Lone Tree on the Prairie

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Image by Joyce Meyer

Manfred Township ~ Lac qui Parle County ~ Minnesota ~ 2016