Tuesday, August 14, 2018: Excitement fills the air as we make our way from Portugal to Spain. The albergue in Pedreira was kind enough to pack a breakfast for us the night before since we are leaving well before sunrise.
We arrive at our destination city, Porrino, and proceed to get lost. Oh, well… we wanted to complete some extra credit hiking today, anyway, to cross over the 30 kilometer mark.
Senda Sur, Porrino, was a great albergue with super bunks, nice showers/bathrooms. The small kitchenette facilities were quite basic, but all we need is a way to heat water for instant coffee in the morning and we’re happy!
The number of pilgrims is putting pressure on the bed supply so there is no room at the inn if we walk to Valenca or Tui. We opt for a short day and reserve a bed in a bunk house at Quinta de Camino in Pereira. Too early to check in so we order a little snack…
Belly busting Francesinha sandwich is on the menu. Francesinha means little French woman or simply frenchie in Portuguese. Usually, a francesinha is made with bread (the thicker the better), wet-cured ham, linguiça (a portuguese sausage), steak or roast beef, everything covered with melted cheese and a special tomato and beer sauce. Most times it’s served with a fried egg on top and french fries that you can dip in the sauce. It really reminds me of a beef commercial without the mashed potatoes.
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